Teriyaki Salmon Air Fryer. Salmon filets marinated in a quick homemade teriyaki sauce, then air fried to perfection until crisp on the outside and perfectly flaky and tender on the inside. This easy air fryer salmon cooks in less than 10 minutes, making it a great family friendly weeknight...
Christmas Seafood Platter. In the form of a Christmas tree! Is there a better way to celebrate the holidays? This seafood tree’s shape is created with sprigs of fresh rosemary. Then, it’s filled (starting at the bottom) with oysters on the half shell, cranberries, lemon rings (or wedges), cooked shrimp,...
Oyster Platter with Wild Blueberry Granita Oysters on the half shell served with a frozen wild blueberry mignonette granita. Sounds fancy, looks fancy, but it’s very simple – the granita is just a frozen mixture of wild blueberries, vinegar, shallot and black pepper. Basically, a mignonette in a slushy consistency....
Cranberry Seacuterie Board. Oysters on the half shell with a cranberry mignonette, shrimp cocktail with a cranberry cocktail sauce, seared sea scallops with a cranberry chutney, olives, capers, a garlic and herb cheese spread and an assortment of crackers make up this beautiful seacuterie board. This seafood platter would be...
Bay Scallop Tacos. Seared Cape bay scallops sit atop flour tortillas with roasted butternut squash, crispy kale, queso fresco, bacon and fresh parsley. These tacos are fall-inspired with the perfect combination of savory, saltiness and sweet. When are Cape bay scallops in season? One of the best things about the...
Fall Charcuterie Board. A beautiful seafood board (also know as seacuterie board!) with sauteed jumbo shrimp, tuna jerky, smoked salmon, sea chi (kimchi made with seaweed), olives, capers, Boursin cheese and crackers. This fall charcuterie board full of seafood goodness is the perfect fall appetizer! Do you love seafood...