Fall Charcuterie Board. A beautiful seafood board (also know as seacuterie board!) with sauteed jumbo shrimp, tuna jerky, smoked salmon, sea chi (kimchi made with seaweed), olives, capers, Boursin cheese and crackers. This fall charcuterie board full of seafood goodness is the perfect fall appetizer! Do you love seafood...
Seared Tuna Tacos. Warm street-size flour tortillas topped with Asian slaw, seared soy ginger marinated ahi tuna, seaweed salad, avocado, sliced scallions and wasabi mayo. These Asian-inspired tacos are a tuna and seaweed salad lovers dream. The great thing about tacos is that there is no wrong way to taco....
Honey Garlic Butter Salmon with Herbs. A beautiful salmon filet topped with a honey, garlic, parsley, rosemary, thyme and lemon zest honey butter, then roasted until the fish is perfectly rosy and flaky. The salmon is then topped with flaky sea salt and served with lemon wedges. This autumn...
Shrimp Macaroni and Cheese. Shell pasta with a creamy and garlicky cheddar and gruyere cheese sauce, topped with barbecue sauce glazed shrimp, panko crumbs and more cheese. This is a ridiculously delicious and very rich mac and cheese. True classic comfort food with a smoky barbeque shrimp twist! This dish...
Baked Fish Bites. Nuggets of fresh cod fish breaded in Italian seasoned panko crumbs then baked until crispy and golden brown. A kid favorite! And a healthier alternative to fish sticks. Also, these fish bites make a great appetizer for adults, paired with your favorite local beer. Fish sticks. Fish...
Oysters on the Half Shell. Oysters with a champagne mignonette made with white wine vinegar, champagne, shallot, parsley and black pepper. What are oysters on the half shell? Oysters on the half shell are typically raw oysters that have been shucked (pried) open. The top shell has been removed and...