Grilled Kanpachi with Cucumber and Jalapeno Salsa
Grilled Kanpachi with Cucumber and Jalapeno Salsa. Sweet, buttery, grilled Hawaiian kanpachi topped with a fresh, crisp and just a tad-bit spicy cucumber and jalapeno salsa. Thanks to my friends at FultonFishMarket.com for sponsoring this post and thanks to you, my readers, for supporting brands that help keep Jenny Shea Rawn...
Scallop Tacos with Corn Salsa and Basil Oil
Seared Scallop Tacos with Corn Salsa and Basil Oil. Sea scallops seared then served in warm flour tortillas with a corn, tomato and chive salsa and avocado – then drizzled with a simple basil oil. This summer dish lets those beautiful scallops shine, while celebrating all the fresh flavors....
Grilled Pesto Shrimp Panzanella Salad
Grilled Pesto Shrimp Panzanella Salad. Hearty chunks of toasted bread tossed with pesto, cherry tomatoes, mozzarella, diced red onion and basil topped with pesto rubbed grilled shrimp. This salad is a meal in a bowl and a great way to savor those late summer tomatoes. Panzanella and caprese salads...
Grilled Ahi Tuna with Chimichurri
Grilled Ahi Tuna with Chimichurri. Fresh ahi (also called yellowfin) tuna steaks brushed with extra virgin olive oil, sprinkled with salt and pepper and seared briefly on the grill then served with a bright, tangy and fresh chimichurri sauce. These are the kind of easy, breezy meals that summer...