Summer Panzanella Salad with Burrata
Summer Panzanella Salad with Burrata. Hearty chunks of crisp buttery bread tossed with fresh juicy garden tomatoes, baby crispy green leaf lettuce, tangy red onion, sweet basil and a garlicky balsamic vinaigrette topped with burrata. This salad is pure summer bliss in a bowl. Once those summer tomatoes start...
How to Make the Best Lobster Roll
How to Make the Best Lobster Roll. Toasted and buttered split top buns stuffed with baby crispy green leaf lettuce, warm lobster, melted butter, lemon zest and chives. These will be the best lobster rolls you’ll eat all summer. Thanks to my friends at Little Leaf Farms for sponsoring...
Scallops with Bacon
Scallops with Bacon. Scallops with Bacon – aka, scallops topped with “real” bacon bits. These sea scallops are pan-seared in butter then topped with crispy bacon bits, chopped fresh parsley, lemon zest and flaky sea salt. Perfect for a bite-sized appetizer, or main dish served alongside rice and any seasonal...
Shrimp Scampi with Spinach
Shrimp Scampi with Spinach. Linguine tossed with sauteed shrimp and baby spinach in a garlicky, buttery, white wine sauce. This simple pasta dinner is quick enough for a weeknight dinner, but special enough for a weekend dinner. This shrimp scampi is a great dish to jazz up your weekly...