Crab Stuffed Portabello Mushrooms.

Insanely delicious grilled portabellas stuffed with crab meat. Basically, it’s your favorite jumbo crab cake stuffed into a marinated and grilled portabella mushroom. These will be the heartiest and tastiest stuffed mushrooms you’ve ever had.

An image of a crab stuffed portabella cut in half with a fork.

These Crab Stuffed Portabello Mushrooms are for crab lovers only. There’s a full 4 ounces of crab meat in each portabella, so they’re chock full of crab goodness.

What’s in these stuffed mushrooms?

INGREDIENTS:

  • portabella mushrooms
  • balsamic vinaigrette
  • lump crab meat
  • eggs
  • seasoned panko crumbs
  • grated Parmesan
  • Italian seasoning
  • garlic powder, kosher salt, ground black pepper

An overhead image of stuffed mushrooms

How do make these Crab Stuffed Portabello Mushrooms?

  • Marinate the mushrooms for at least 30 minutes.
  • Combine the crab mixture together.
  • Grill the portobellas stem side down for about 5 minutes, flip and stuff with crab mixture.
  • Grill for another 5-10 minutes until crab mixture is cooked through.
  • Then, you’ll remove from the grill and top with shaved parmesan and chopped parsley.

Why marinate the portabellos?

We always marinate our portabellas before grilling because it adds a ton of flavor to the mushrooms. The marinating step is optional in this stuffed mushroom recipe, but if you have time to do it, it’ll make them that much better. You can use any vinaigrette to marinate them – either store-bought or homemade will be fine. Marinate them for at least 30 minutes, preferably longer – we typically marinate them for 8 hours.

An overhead image of crab stuffed portabella mushrooms.

Is this a healthy dish?

Yes! These crab stuffed mushrooms are rich in protein (from the crab meat and egg) and Vitamin D (if your portabellas have been exposed to UV light in the growing process), fiber, B vitamins, potassium, selenium, antioxidants from the portabellas. For more information on the health benefits of mushrooms, check out The Mushroom Council.

How should I serve these portabellas?

Serve them alongside brown rice or farro (or another whole grain) and a simple green salad for a healthy, hearty and delicious meal.

An image of a portabella stuffed mushroom

Here’s how to make this stuffed mushroom recipe:

An overhead image of stuffed portabello mushrooms on a white plate with lemon wedges and a tongs.

Crab Stuffed Portabello Mushrooms

Insanely delicious grilled portabellas stuffed with crab meat. Basically, it’s your favorite crab cake stuffed into a marinated and grilled portabella mushroom. These will be the heartiest and tastiest stuffed mushrooms you’ve ever had.
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 292 kcal

Ingredients
  

  • 4 large portabello mushrooms cleaned and stem trimmed 
  • 1/2 cup balsamic vinaigrette or use citrus vinaigrette, homemade or store-bought
  • 16 ounces lump crab meat picked over for shells
  • 2 eggs beaten
  • 1/2 cup seasoned panko crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1/2 tablespoon Italian seasoning
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder

For serving

  • Shaved parmesan
  • 1/4 cup chopped parsley
  • Lemon wedges

Instructions
 

  • Add portabellas and vinaigrette to a resealable bag. Let marinate for at least 30 minutes, preferably longer. 
  • Preheat grill to high heat. Clean and oil grates. 
  • Combine all ingredients crab meat through grated black pepper. 
  • Remove portabellas from marinade and place on grill, stem side down. Grill on medium high 5 minutes. Flip portabellas and stuff with crab mixture (the topping will be heaping atop the mushrooms). Grill another 5-8 minutes until crab mixture is cooked through. 
  • Remove portabellas from the grill and top with shaved parmesan and chopped parsley. Serve with lemon wedges. 

Notes

Marinating the mushrooms is optional, though it makes for a more delicious and flavorful end result. 

Nutrition

Calories: 292kcalCarbohydrates: 12gProtein: 27gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 131mgSodium: 1474mgPotassium: 616mgFiber: 2gSugar: 4gVitamin A: 484IUVitamin C: 13mgCalcium: 113mgIron: 2mg
Keyword Crab Stuffed Portabello Mushrooms
Tried this recipe?Let us know how it was!

PIN these Crab Stuffed Mushrooms for later:

A Pin for Pinterest of Crab Stuffed Portabellas

Need some more great scrab recipes? Try these:

Kelp and Crab Stuffed Avocados

Mini Crab Cakes

Healthy Crab Dip