Sardine Melt
Toasted whole wheat bread topped with thinly sliced cheddar, arugula, sardines, red onion, capers, more cheddar and then toasted until the cheese is melted, lightly browned and bubbly. This open-faced sardine melt is a fun and delicious twist on the classic tuna melt sandwich. Sardines – either you love them...
Swordfish Piccata
Swordfish Piccata. Swordfish is seasoned simply, grilled, then topped with a buttery, tangy, and briny piccata pan sauce. This sophisticated, yet approachable dinner is one of our favorite ways to serve this meaty, mild fish (it’s the cover recipe on my cookbook!). Oh — and bonus, this fish dinner...
Monkfish Stew
This easy monkfish stew is packed with flavor (saffron, onion, garlic, tomatoes and kelp), chickpeas and chock full of seafood goodness – tender bites of monkfish and jumbo shrimp. Since monkfish is an less familiar fish to many, having shrimp in the stew makes it a bit more familiar, and...
Slow Cooker Blueberry Cobbler
Slow Cooker Blueberry Cobbler. More specifically, slow cooker wild blueberry corn bread cobbler. Sweet frozen wild blueberries tossed with wild blueberry jam and lemon then topped with a corn bread batter and baked in the slow cooker until hot and bubbly. A kid-friendly dessert or after school snack that’s...