breakfast
Fried eggs topped with a sardine, lemon and parsley salad with crispy capers. This recipe is a simple yet delicious (and healthy!!) way to enjoy sardines for breakfast or brunch. The rich, umami flavor of the sardines is complemented by the crispy, bright, briny taste of fried capers, the fresh,...
Simple scrambled eggs with shredded cheddar and luxurious pieces of cold smoked salmon topped with chives and crispy fried capers. Don’t skip the fried capers – they add an insanely delicious crunch and saltiness. This combination is rich in flavor, packed with nutrients, and impressively quick to prepare. The creamy...
Salmon and Spinach Quiche. Flaky tinned smoked salmon, shallots, spinach, milk and eggs are combined for a smoky, custardy, and crave-able quiche. This savory tart is perfect for brunch or lunch anytime served alongside a leafy green salad, but we especially love it as part of a Mother’s Day brunch...
Sardine Avocado Toast. Whole wheat bread toasted and spread with smashed avocado, sardines in olive oil and chili crisp. This is a tinned fish lover’s dream avocado toast! Elevate your lunch (or breakfast) with this hearty, briny, umami-rich toast that is packed with protein, omega-3s, calcium, and vitamin D. The...
Apple Pie Overnight Oats. Cinnamon and honey glazed apples tossed with oats, milk and chia seeds then topped with vanilla yogurt, toasted walnuts and a generous drizzle of honey. This spiced breakfast is packed with all the fall flavors – and rich in fiber, protein and healthy fats to...
Spring Seacuterie Board. Smoked salmon dip, crab stuffed deviled eggs, tinned sardines, mini bagels, carrots, radishes, asparagus, tzatziki, red onion, capers, dill and lots of lemon make up this stunning spring seacuterie board. Perfect for breakfast or brunch on Easter, Mother’s Day or any spring celebration. This board serves 4-6...
Lobster Omelette. A three egg omelette stuffed with fresh sweet lobster meat and dill havarti cheese, then topped with shredded cheddar, more lobster meat and fresh chopped dill. Perfect for breakfast or brunch for Mother’s Day – or for any celebratory occasion. If you’re looking for something a little extra...
Cranberry French Toast. A stunning, {very} simple brunch or breakfast recipe for the holidays. Or, perhaps for Friday morning post Thanksgiving? You could even use the cranberry sauce or fresh cranberry relish you made for Thanksgiving instead of the cranberry topping here. Or, make this autumn French toast right...
Cranberry Overnight Oats. A hearty, comforting autumn breakfast that’s packed with good-for-you ingredients like oats, chopped walnuts, chia seeds, Greek yogurt, cinnamon and frozen cranberries. This sweet, tart and nutty breakfast takes just 5 minutes to prep – just combine the ingredients in mason jars or a bowl before you...