Scallops with Bacon. Scallops with Bacon – aka, scallops topped with “real” bacon bits. These sea scallops are pan-seared in butter then topped with crispy bacon bits, chopped fresh parsley and lemon zest. Perfect for a bite-sized appetizer, or main dish served alongside rice and any seasonal vegetable you’re loving...
Scallops with Corn, Tomato and Basil Salad. Simply seared scallops sit atop a fresh corn, tomato, basil and mozzarella salad. Summertime bliss in a bowl. This is an elegant, yet very simple dish. And one of our favorite summer meals. You can make the corn salad a day before you’re...