Posts tagged with: Scallops

Air Fryer Scallops

  Air Fryer Scallops. Sea scallops breaded in seasoned panko crumbs and “fried” in the air fryer until crispy and golden on the outside and tender and succulent on the inside. The scallops are served with melted butter and tartar sauce for dipping and lots of lemon wedges. This easy...

Seared Scallop Salad

Seared Scallop Salad with Corn, Avocado and Herbs. Seared scallops sit a top a sweet corn, creamy avocado and fresh herb salad all topped with crunchy chickpeas. This is the perfect salad to celebrate fresh corn, fresh seafood and all things summer. {This recipe was first published on May 23rd,...

Caesar Salad Scallop Roll

  Caesar Salad Scallop Roll. Seared scallops stuffed into toasted buns with crispy lettuce, croutons, shaved parmesan and caesar dressing. Scallops – tops the chart for summer seafood. Scallops – either fried, grilled or seared are one of my favorite summertime foods. They remind me of visiting the little clam...

Scalloping with the F/V Isabel & Lilee

Scalloping with the F/V Isabel & Lilee. Last June (2020), I heard about a scallop boat selling scallops right off the dock down in Harwich. In non-covid days this was pretty rare, but due to Covid, fishermen needed to pivot and look at how they could continue selling their seafood...

Seared Scallop Cobb Salad

Seared Scallop Cobb Salad. Seared scallops atop bibb lettuce, bacon, blue cheese, tomatoes, red onion, avocado with an apple cider vinaigrette. This is your favorite cobb salad, just elevated with one of our favorite seafoods of all time – sea scallops. Cobb salads are top on my list of favorite...

Scallop Tostadas with Vinaigrette

Scallop Tostadas with Herb Vinaigrette. Crisp corn tortillas topped with avocado, black beans, arugula, red cabbage, cotija or feta cheese and sauteed bay or sea scallops then drizzled with a simple herb vinaigrette made with chopped cilantro, scallions, extra virgin olive oil and lime juice. This is a stunning small...

Baked Scallops with Panko

Baked Scallops with Panko. Sea scallops topped with buttery crunchy seasoned panko crumbs and lemon zest then baked in white wine until the topping is crispy and the scallops are just perfectly cooked. Searing scallops is probably my favorite way to eat scallops. But this is a close second. The...

Seafood Wreath

Seafood Wreath. A festive, holiday seafood wreath made with a base of crispy green lettuce, sauteed sea scallops, sauteed bay scallops, cooked shrimp, cooked fresh lobster meat, seaweed salad, melted butter, cocktail sauce and lemon wedges. This wreath is the perfect holiday appetizer – or serve it for dinner alongside...

Scallop Tacos with Corn Salsa and Basil Oil

  Seared Scallop Tacos with Corn Salsa and Basil Oil. Sea scallops seared then served in warm flour tortillas with a corn, tomato and chive salsa and avocado – then drizzled with a simple basil oil. This summer dish lets those beautiful scallops shine, while celebrating all the fresh flavors....

Scallops with Bacon

Scallops with Bacon. Scallops with Bacon – aka, scallops topped with “real” bacon bits. These sea scallops are pan-seared in butter then topped with crispy bacon bits, chopped fresh parley and lemon zest. Perfect for a bite-sized appetizer, or main dish served alongside rice and any seasonal vegetable you’re loving...
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