How to Make a Seacuterie Board. For seafood enthusiasts and those looking to elevate their hosting game, the seacuterie board is a stunning and party pleasing option. Combining different seafood with a variety accompaniments like pickles, olives, seaweed salad, pickled onions, dips/sauces, plus cheese and crackers, will create an...
Christmas Seafood Platter. In the form of a Christmas tree! Is there a better way to celebrate the holidays? This seafood tree’s shape is created with sprigs of fresh rosemary. Then, it’s filled (starting at the bottom) with oysters on the half shell, cranberries, lemon rings (or wedges), cooked shrimp,...
Cranberry Seacuterie Board. Oysters on the half shell with a cranberry mignonette, shrimp cocktail with a cranberry cocktail sauce, seared sea scallops with a cranberry chutney, olives, capers, a garlic and herb cheese spread and an assortment of crackers make up this beautiful seacuterie board. This seafood platter would be...
Lobster BLT Brunch Board. Sweet fresh lobster meat, toasted baguette, tomatoes, crisp lettuce, avocado, bacon, basil, mayo, capers and lemon wedges — all displayed beautifully on a “seacuterie” board for guests (or family) to assemble their own lobster BLT creations. Because few things are better than a lobster BLT. A...