Baked Scallops with Panko. Sea scallops topped with buttery crunchy seasoned panko crumbs and lemon zest then baked in white wine until the topping is crispy and the scallops are just perfectly cooked. Searing scallops is probably my favorite way to eat scallops. But this is a close second. The...
Mediterranean Salmon. Simply pan-seared salmon topped with a fresh and vibrant Mediterranean salad of parsley, tomatoes, red onion, capers and feta in a red wine and extra virgin olive oil vinaigrette. This is a healthy, flavor-packed and satisfying salmon recipe that’s quick to prepare (ready in 15 minutes!) and simple...
Mediterranean Tuna Pizza. Toasted mini naan bread topped with feta cheese, baby kale or arugula, a Mediterranean tomato parsley salad and flaky white tuna. These simple and flavor-packed flatbread pizzas are perfect for lunch at home or a quick dinner. Tuna on pizza. Really? Yep. And you’re gonna love it. This...
Sesame Crusted Ahi Tuna Power Bowls. Sesame seed crusted Ahi tuna, seared then served with brown rice, edamame, thinly sliced red cabbage, creamy avocado, shaved carrot, seaweed salad, ginger and a rice vinegar vinaigrette. These Asian-inspired power bowls are a healthy, satisfying dinner (or lunch!) packed with flavor and tons...
Best Baked Salmon. Salmon coated with a rub of dark brown sugar, cumin, garlic powder and salt. Beyond simple to prep. Quick to cook. And incredible to eat. This salmon dinner is sweet, savory, garlicky and, well, just perfect. THIS is the salmon dish we make every single week. Sometimes...
Mini Crab Cakes. Lump crab meat, panko crumbs, tartar sauce, egg, and spices are mixed together, formed into bite-sized balls then baked until they’re crisp on the outside and just lightly browned. These simple and quick cakes are the perfect bites of crab goodness and would be a great appetizer...