Breakfast Tacos with Sea-Chi. Warm flour tortillas packed with cheddar cheese, organic eggs, black beans, avocado slices and sea-chi (kimchi made with kelp … aka seaweed … from Maine … it’s incredible!). Breakfast (or brunch!) never looked so good. Thanks to my friends at Atlantic Sea Farms for sponsoring...
Shrimp Scampi Spaghetti Squash Bowls. Roasted spaghetti squash tossed with extra virgin olive oil, white wine, garlic and spinach then topped with sauteed shrimp and shaved Parmesan cheese and served in the spaghetti squash shell. This incredible spaghetti squash recipe is a fun spin on traditional shrimp scampi with...
Stay-At-Home Snacking Board. This Atlantic Sea Farms Stay-At-Home Snacking Board is great for families or couples to share together on these chilly weekend days. And, it’s perfect for those upcoming small holiday gatherings this year. How lovely would this look as an appetizer charcuterie board on your Thanksgiving table?! Thanks to...
Salmon with Cranberries. Simply roasted salmon topped with an easy, tart and savory relish made with fresh cranberries, tangy red onion, red wine vinegar and extra virgin olive oil. This is an elegant, yet simple dinner that’s perfect for the holidays. Look at the gorgeous color of that cranberry...
Cranberry and Apple Baked Brie. Diced apples, tart cranberries, pure maple syrup and cinnamon are warmed in the oven with a wedge of Brie cheese, until the Brie is melted and ooey gooey and the fruit is softened and sweet. The perfect fall or holiday appetizer or dessert! Baked...
Sheet Pan Teriyaki Baked Striped Bass with Broccoli. Pacifico striped bass filets, broccoli and red onion with a quick homemade teriyaki sauce baked together on a sheet pan and served alongside brown rice and lime wedges. This simple sheet pan dinner is ready in 20 minutes and is guaranteed...