How to Cook Lobster
If you’ve never cooked your own lobsters, you’ve gotta give it a try. It’s an adventure! And once you do it one time, the intimidation factor will be gone and you’ll feel more comfortable cooking them again. It is quite a process, but well worth it for that quintessential New...
Scallop Tostadas with Vinaigrette
Scallop Tostadas with Herb Vinaigrette. Crisp corn tortillas topped with avocado, black beans, arugula, red cabbage, cotija or feta cheese and sauteed bay or sea scallops then drizzled with a simple herb vinaigrette made with chopped cilantro, scallions, extra virgin olive oil and lime juice. This is a stunning small...
Scallop Salad with Bacon Vinaigrette
Scallop Salad with Warm Bacon Vinaigrette. Seared sea scallops served overtop crispy green leaf lettuce, crunchy bacon, white beans – all drizzled with a warm bacon vinaigrette. This is the salad to top all salads. Thanks to my friends at Little Leaf Farms for sponsoring this post and thanks to...
Sweet Citrus and Spice Salmon
Sweet Citrus and Spice Salmon. Salmon rubbed with a simple blend of brown sugar, dried orange peel, dried mustard powder, garlic powder, dried onion, paprika and salt, then baked until flaky. This is an easy, healthy and ridiculously delicious way to serve salmon. This recipe was originally posted on March...