Scallop Tostadas with Vinaigrette
Scallop Tostadas with Herb Vinaigrette. Crisp corn tortillas topped with avocado, black beans, arugula, red cabbage, cotija or feta cheese and sauteed bay or sea scallops then drizzled with a simple herb vinaigrette made with chopped cilantro, scallions, extra virgin olive oil and lime juice. This is a stunning small...
Scallop Salad with Bacon Vinaigrette
Scallop Salad with Warm Bacon Vinaigrette. Seared sea scallops served overtop crispy green leaf lettuce, crunchy bacon, white beans – all drizzled with a warm bacon vinaigrette. This is the salad to top all salads. Thanks to my friends at Little Leaf Farms for sponsoring this post and thanks to...
Sweet Citrus and Spice Salmon
Sweet Citrus and Spice Salmon. Salmon rubbed with a simple blend of brown sugar, dried orange peel, dried mustard powder, garlic powder, dried onion, paprika and salt, then baked until flaky. This is an easy, healthy and ridiculously delicious way to serve salmon. This recipe was originally posted on March...
Baked Scallops with Panko
Baked Scallops with Panko. Sea scallops topped with buttery crunchy seasoned panko crumbs and lemon zest then baked in white wine until the topping is crispy and the scallops are just perfectly cooked. Searing scallops is probably my favorite way to eat scallops. But this is a close second. The...