Grilled Black Sea Bass Recipe with Garden Salsa. An easy summer recipe for cumin and garlic spiced black sea bass with a colorful tomato salsa. How gorgeous and summery does this look? Have you ever had black sea bass? Black sea bass is a mild, lean, white fish with a...
Mini Crab Cakes. Lump crab meat, panko crumbs, tartar sauce, egg, and spices are mixed together, formed into bite-sized balls then baked until they’re crisp on the outside and just lightly browned. These simple and quick cakes are the perfect bites of crab goodness and would be a great appetizer...
Asian Tuna Tartare Avocado Bowls. Diced sushi grade ahi tuna marinated briefly in soy sauce, rice vinegar, toasted sesame oil, honey, ginger, sriracha and scallions, then stuffed into halved avocados, sprinkled with black sesame seeds and served with pickled ginger and wasabi mayo. These tuna tartare avocado bowls are a...
Crab Stuffed Avocados with Kelp. Creamy, rich avocados stuffed with sweet lump crab meat and umami rich kelp (seaweed!) in a tangy dressing. These stuffed avocados are packed with all the umami-rich flavors of the sea and they make the perfect appetizer (perhaps for your tiny holiday gatherings?), side dish...
Seafood Wreath. A festive, holiday seafood wreath made with a base of crispy green lettuce, sauteed sea scallops, sauteed bay scallops, cooked shrimp, cooked fresh lobster meat, seaweed salad, melted butter, cocktail sauce and lemon wedges. This wreath is the perfect holiday appetizer – or serve it for dinner alongside...
Seared Scallop Tacos with Corn Salsa and Basil Oil. Sea scallops seared then served in warm flour tortillas with a corn, tomato and chive salsa and avocado – then drizzled with a simple basil oil. This summer dish lets those beautiful scallops shine, while celebrating all the fresh flavors....