Jenny Shea Rawn
Buffalo Shrimp Sliders. Slider buns stuffed with pan-fried shrimp tossed in buffalo sauce, topped with blue cheese dressing, blue cheese crumbles and thinly sliced celery. The ultimate appetizer for devouring while cheering on your favorite team in the Big Game. Today, I’m bringing you another drool-worthy appetizer to whip...
Grilled Cheese Sandwich with Apple. Cranberry walnut bread stuffed with sweet farm apple slices, sharp cheddar, tangy blue cheese and red onion slices toasted until melty and golden brown. All the flavors of fall in a warm, buttery, crisp grilled cheese. This is an adult version of the comforting...
Roasted Cauliflower Caprese Casserole. Cauliflower is roasted with garlic and tomatoes, then tossed with fresh mozzarella and seasoned panko crumbs, then baked again for a few more minutes before being topped with fresh basil and parsley. This is a very simple, but incredible side dish that the whole family will...
Compound Butter for Seafood 3 Ways. Citrus Butter. Garlic and Herb Butter. Old Bay Butter. All three of these simple compound butters elevate any fish or shellfish dish into something a little bit fancier, more luxurious and more flavorful. Fish and shellfish often need little more than lemon, garlic,...
Chimichurri Shrimp. Shrimp simply brushed with olive oil and sprinkled with garlic salt and black pepper, then grilled to perfection and finished with a bright and fresh chimichurri sauce. This is a quick, gorgeous and flavor-packed dish that celebrates the fresh flavors of summer. WHAT IS CHIMICHURRI? Have you ever...
Dill Potato Salad. The perfect lightened up potato salad addition to your summer picnics or cook-outs. Baby gold potatoes tossed with dill, red onion, celery and chives plus a creamy dressing of yogurt, mayo, white wine vinegar, seasoned salt and black pepper. This potato salad is not your mamma’s...
Grilled Asian Salmon in Foil Packets. Salmon filets, baby spinach, shitake mushrooms and scallions in a ginger, soy and sesame sauce wrapped in foil packets and grilled. A healthy, flavor-packed dinner that’ll easily become a favorite in your house, as it did in ours. And – the best part about...
Baked Brie with Pumpkin Butter and Walnuts. Creamy Brie cheese topped with sweet and earthy pumpkin butter and crunchy walnuts, baked until melted and delicious. It’s sweet, savory and full of the flavors of autumn – the perfect fall appetizer or dessert. Apples and cheese?! The perfect pairing. Pair...
Cheddar Pesto Tuna Melt. Rustic whole grain bread toasted and topped with creamy sharp cheddar cheese, baby spinach, pesto tuna, sliced tomato, sliced red onion and more cheddar. Served open-faced, so this “tuna melt” is really a “tuna toast” – that has a much trendier ring to it, doesn’t...
Lobster Caprese Salad. Tender chunks of lobster meat tossed with heirloom tomatoes, creamy mozzarella, fresh basil, extra virgin olive oil and white wine vinegar. This simple lobster caprese salad is the perfect end-of-summer salad, ready in 5 minutes. Are you growing tomatoes this year? Our tomato crop this year...