This easy monkfish stew is packed with flavor (saffron, onion, garlic, tomatoes and kelp), chickpeas and chock full of seafood goodness – tender bites of monkfish and jumbo shrimp. Since monkfish is an less familiar fish to many, having shrimp in the stew makes it a bit more familiar, and...
Seared Tuna Tacos. Warm street-size flour tortillas topped with Asian slaw, seared soy ginger marinated ahi tuna, seaweed salad, avocado, sliced scallions and wasabi mayo. These Asian-inspired tacos are a tuna and seaweed salad lovers dream. The great thing about tacos is that there is no wrong way to taco....
Best Lobster Salad with Basil Kelp Vinaigrette. Warm lobster sauteed in butter served overtop baby mixed greens and snap peas drizzled with a zesty basil kelp vinaigrette. This lobster salad is fresh, crisp and packed with all the flavors of spring. This is a very special spring salad to celebrate...
Crab Stuffed Avocados with Kelp. Creamy, rich avocados stuffed with sweet lump crab meat and umami rich kelp (seaweed!) in a tangy dressing. These stuffed avocados are packed with all the umami-rich flavors of the sea and they make the perfect appetizer (perhaps for your tiny holiday gatherings?), side dish...
Breakfast Tacos with Sea-Chi. Warm flour tortillas packed with cheddar cheese, organic eggs, black beans, avocado slices and sea-chi (kimchi made with kelp … aka seaweed … from Maine … it’s incredible!). Breakfast (or brunch!) never looked so good. Thanks to my friends at Atlantic Sea Farms for sponsoring...
Stay-At-Home Snacking Board. This Atlantic Sea Farms Stay-At-Home Snacking Board is great for families or couples to share together on these chilly weekend days. And, it’s perfect for those upcoming small holiday gatherings this year. How lovely would this look as an appetizer charcuterie board on your Thanksgiving table?! Thanks to...