Pan Fried Monkfish. Monkfish fillets sauteed in olive oil and butter with smashed whole garlic cloves and lemon slices. This is a simple, foolproof fish dinner that comes together in minutes. WHAT IS MONKFISH? Monkfish (image below) is a firm, meaty, mild flavored and slighty sweet tasting fish. It...
Air Fryer Scallops. Sea scallops breaded in seasoned panko crumbs and “fried” in the air fryer until crispy and golden on the outside and tender and succulent on the inside. The scallops are served with melted butter and tartar sauce for dipping and lots of lemon wedges. This easy...
Monkfish Curry. Pan fried monkfish in a beautiful and creamy coconut milk and Thai red curry paste sauce with asparagus, snow peas and baby bella mushrooms. This mild curry dish is best served over Jasmine rice with lots of herby cilantro and lime wedges. If you love fish curries, you...
Surf and Turf. A stunning, delicious, and totally do-able surf and turf dinner at home. Honey and chive butter glazed pan-seared filet mignon and lobster tails, a simple green salad with a honey lemon vinaigrette and an easy peanut butter honey chocolate mousse. This is a honey-inspired 3-course meal to...
Teriyaki Salmon Bowl. Teriyaki salmon served overtop brown rice with cucumber, edamame, avocado, seaweed salad, scallions and pickled ginger. This healthy salmon rice bowl is savory, sweet and satisfying – and makes the perfect “meal in a bowl” for lunch or dinner. Gotta love a good “meal in a bowl.”...
Teriyaki Salmon Air Fryer. Salmon filets marinated in a quick homemade teriyaki sauce, then air fried to perfection until crisp on the outside and perfectly flaky and tender on the inside. This easy air fryer salmon cooks in less than 10 minutes, making it a great family friendly weeknight...
Christmas Seafood Platter. In the form of a Christmas tree! Is there a better way to celebrate the holidays? This seafood tree’s shape is created with sprigs of fresh rosemary. Then, it’s filled (starting at the bottom) with oysters on the half shell, cranberries, lemon rings (or wedges), cooked shrimp,...
Oyster Platter with Wild Blueberry Granita Oysters on the half shell served with a frozen wild blueberry mignonette granita. Sounds fancy, looks fancy, but it’s very simple – the granita is just a frozen mixture of wild blueberries, vinegar, shallot and black pepper. Basically, a mignonette in a slushy consistency....
Cranberry Seacuterie Board. Oysters on the half shell with a cranberry mignonette, shrimp cocktail with a cranberry cocktail sauce, seared sea scallops with a cranberry chutney, olives, capers, a garlic and herb cheese spread and an assortment of crackers make up this beautiful seacuterie board. This seafood platter would be...
Bay Scallop Tacos. Seared Cape bay scallops sit atop flour tortillas with roasted butternut squash, crispy kale, queso fresco, bacon and fresh parsley. These tacos are fall-inspired with the perfect combination of savory, saltiness and sweet. When are Cape bay scallops in season? One of the best things about the...