Scallop Tostadas with Herb Vinaigrette. Crisp corn tortillas topped with avocado, black beans, arugula, red cabbage, cotija or feta cheese and sauteed bay or sea scallops then drizzled with a simple herb vinaigrette made with chopped cilantro, scallions, extra virgin olive oil and lime juice. This is a stunning small...
Sesame Crusted Ahi Tuna Power Bowls. Sesame seed crusted Ahi tuna, seared then served with brown rice, edamame, thinly sliced red cabbage, creamy avocado, shaved carrot, seaweed salad, ginger and a rice vinegar vinaigrette. These Asian-inspired power bowls are a healthy, satisfying dinner (or lunch!) packed with flavor and tons...
Best Baked Salmon. Salmon coated with a rub of dark brown sugar, cumin, garlic powder and salt. Beyond simple to prep. Quick to cook. And incredible to eat. This salmon dinner is sweet, savory, garlicky and, well, just perfect. THIS is the salmon dish we make every single week. Sometimes...
Mini Crab Cakes. Lump crab meat, panko crumbs, tartar sauce, egg, and spices are mixed together, formed into bite-sized balls then baked until they’re crisp on the outside and just lightly browned. These simple and quick cakes are the perfect bites of crab goodness and would be a great appetizer...
Asian Tuna Tartare Avocado Bowls. Diced sushi grade ahi tuna marinated briefly in soy sauce, rice vinegar, toasted sesame oil, honey, ginger, sriracha and scallions, then stuffed into halved avocados, sprinkled with black sesame seeds and served with pickled ginger and wasabi mayo. These tuna tartare avocado bowls are a...
Crab Stuffed Avocados with Kelp. Creamy, rich avocados stuffed with sweet lump crab meat and umami rich kelp (seaweed!) in a tangy dressing. These stuffed avocados are packed with all the umami-rich flavors of the sea and they make the perfect appetizer (perhaps for your tiny holiday gatherings?), side dish...
Seafood Wreath. A festive, holiday seafood wreath made with a base of crispy green lettuce, sauteed sea scallops, sauteed bay scallops, cooked shrimp, cooked fresh lobster meat, seaweed salad, melted butter, cocktail sauce and lemon wedges. This wreath is the perfect holiday appetizer – or serve it for dinner alongside...
Shrimp Scampi Spaghetti Squash Bowls. Roasted spaghetti squash tossed with extra virgin olive oil, white wine, garlic and spinach then topped with sauteed shrimp and shaved Parmesan cheese and served in the spaghetti squash shell. This incredible spaghetti squash recipe is a fun spin on traditional shrimp scampi with...
Grilled Pesto Shrimp Panzanella Salad. Hearty chunks of toasted bread tossed with pesto, cherry tomatoes, mozzarella, diced red onion and basil topped with pesto rubbed grilled shrimp. This salad is a meal in a bowl and a great way to savor those late summer tomatoes. Panzanella and caprese salads...
Grilled Ahi Tuna with Chimichurri. Fresh ahi (also called yellowfin) tuna steaks brushed with extra virgin olive oil, sprinkled with salt and pepper and seared briefly on the grill then served with a bright, tangy and fresh chimichurri sauce. These are the kind of easy, breezy meals that summer...