Fall Charcuterie Board. A beautiful seafood board (also know as seacuterie board!) with sauteed jumbo shrimp, tuna jerky, smoked salmon, sea chi (kimchi made with seaweed), olives, capers, Boursin cheese and crackers. This fall charcuterie board full of seafood goodness is the perfect fall appetizer! Do you love seafood...
Salmon Bites. Ginger soy sesame marinated tender chunks of salmon filet grilled to juicy perfection. Perfect for feeding a crowd! Also, this recipe is one of the best for converting non-fish lovers into fish fans. I mean, how could anyone resist that glaze?! This salmon bites recipe came about one...
Grilled Shrimp Lettuce Wraps. Grilled shrimp, fresh corn, fresh herbs and feta cheese served in bibb lettuce leaves. These shrimp lettuce cups are summery, flavor packed and a crowd pleaser. Are you as excited about the fresh corn-on-the-cob as I am? I can’t get enough of the sweet summer corn...
Seared Scallop Cobb Salad. Seared scallops atop bibb lettuce, bacon, blue cheese, tomatoes, red onion, avocado with an apple cider vinaigrette. This is your favorite cobb salad, just elevated with one of our favorite seafoods of all time – sea scallops. Cobb salads are top on my list of favorite...
Shrimp and Couscous Salad. Grilled shrimp served overtop pearled couscous tossed with baby arugula, white beans, parsley, red onion, extra virgin olive oil and apple cider vinegar. This summery, fresh and tangy salad is perfect for enjoying outdoors with family and friends as the weather starts to warm up. This...
Lobster Grilled Cheese. Hearty buttered bread stuffed with fresh sweet lobster meat, shredded cheddar and spicy baby arugula. This is the simplest, yet most extra ordinary grilled cheese sandwich there is. This grilled cheese, my friends, is not for the kids. Grilled cheese is top on my list of easy...
Lobster BLT Brunch Board. Sweet fresh lobster meat, toasted baguette, tomatoes, crisp lettuce, avocado, bacon, basil, mayo, capers and lemon wedges — all displayed beautifully on a “seacuterie” board for guests (or family) to assemble their own lobster BLT creations. Because few things are better than a lobster BLT. A...
Lobster Omelette. A three egg omelette stuffed with fresh sweet lobster meat and dill havarti cheese, then topped with shredded cheddar, more lobster meat and fresh chopped dill. Perfect for breakfast or brunch for Mother’s Day – or for any celebratory occasion. If you’re looking for something a little extra...
Pan Fried Fish Tacos. Cumin-spiced cod pan fried then added to tortillas with guacamole, baby greens, cotija cheese, cilantro and scallions. The perfect pan fried fish taco recipe for spring – look at all that green! Just add a margarita. These easy fish tacos are fresh, bright and packed with...
If you’ve never cooked your own lobsters, you’ve gotta give it a try. It’s an adventure! And once you do it one time, the intimidation factor will be gone and you’ll feel more comfortable cooking them again. It is quite a process, but well worth it for that quintessential New...