Baked Cod with Ritz Crackers. Fresh wild Atlantic cod topped with a butter cracker, dill and lemon crust and baked until the fish is flaky and the crust is golden brown. This is an easy, quick and simple dinner that the whole family will love – perfect for busy...
Grilled Asian Shrimp Sliders with Sesame Ginger Slaw. Grilled honey soy ginger glazed shrimp on brioche buns with sriracha mayo and a sesame ginger red cabbage slaw. These Asian-inspired shrimp sliders are sweet and savory with just enough kick. They’re so tasty! If you love shrimp and soy ginger flavors,...
Grilled Kanpachi with Cucumber and Jalapeno Salsa. Sweet, buttery, grilled Hawaiian kanpachi topped with a fresh, crisp and just a tad-bit spicy cucumber and jalapeno salsa. Thanks to my friends at FultonFishMarket.com for sponsoring this post and thanks to you, my readers, for supporting brands that help keep Jenny Shea Rawn...
Seared Scallop Tacos with Corn Salsa and Basil Oil. Sea scallops seared then served in warm flour tortillas with a corn, tomato and chive salsa and avocado – then drizzled with a simple basil oil. This summer dish lets those beautiful scallops shine, while celebrating all the fresh flavors....
Grilled Pesto Shrimp Panzanella Salad. Hearty chunks of toasted bread tossed with pesto, cherry tomatoes, mozzarella, diced red onion and basil topped with pesto rubbed grilled shrimp. This salad is a meal in a bowl and a great way to savor those late summer tomatoes. Panzanella and caprese salads...
Grilled Ahi Tuna with Chimichurri. Fresh ahi (also called yellowfin) tuna steaks brushed with extra virgin olive oil, sprinkled with salt and pepper and seared briefly on the grill then served with a bright, tangy and fresh chimichurri sauce. These are the kind of easy, breezy meals that summer...
Best Grilled Salmon with Summer Corn Salad. Cumin and brown sugar rubbed grilled salmon served atop a summer corn salad that combines fresh corn, garden tomatoes, red onion, mozzarella, basil, extra virgin olive oil and white wine vinegar. This is the ultimate summer meal – guaranteed to please anyone...
Crab Stuffed Portabello Mushrooms. Insanely delicious grilled portabellas stuffed with crab meat. Basically, it’s your favorite jumbo crab cake stuffed into a marinated and grilled portabella mushroom. These will be the heartiest and tastiest stuffed mushrooms you’ve ever had. These Crab Stuffed Portabello Mushrooms are for crab lovers only....
Summer Panzanella Salad with Burrata. Hearty chunks of crisp buttery bread tossed with fresh juicy garden tomatoes, baby crispy green leaf lettuce, tangy red onion, sweet basil and a garlicky balsamic vinaigrette topped with burrata. This salad is pure summer bliss in a bowl. Once those summer tomatoes start...
How to Make the Best Lobster Roll. Toasted and buttered split top buns stuffed with baby crispy green leaf lettuce, warm lobster, melted butter, lemon zest and chives. These will be the best lobster rolls you’ll eat all summer. Thanks to my friends at Little Leaf Farms for sponsoring...