Mediterranean Tuna Pizza. Toasted mini naan bread topped with feta cheese, baby kale or arugula, a Mediterranean tomato parsley salad and flaky white tuna. These simple and flavor-packed flatbread pizzas are perfect for lunch at home or a quick dinner. Tuna on pizza. Really? Yep. And you’re gonna love it. This...
Sesame Crusted Ahi Tuna Power Bowls. Sesame seed crusted Ahi tuna, seared then served with brown rice, edamame, thinly sliced red cabbage, creamy avocado, shaved carrot, seaweed salad, ginger and a rice vinegar vinaigrette. These Asian-inspired power bowls are a healthy, satisfying dinner (or lunch!) packed with flavor and tons...
Best Baked Salmon. Salmon coated with a rub of dark brown sugar, cumin, garlic powder and salt. Beyond simple to prep. Quick to cook. And incredible to eat. This salmon dinner is sweet, savory, garlicky and, well, just perfect. THIS is the salmon dish we make every single week. Sometimes...
Mini Crab Cakes. Lump crab meat, panko crumbs, tartar sauce, egg, and spices are mixed together, formed into bite-sized balls then baked until they’re crisp on the outside and just lightly browned. These simple and quick cakes are the perfect bites of crab goodness and would be a great appetizer...
Mussels with White Wine and Garlic. Mussels steamed with shallot, garlic, seaweed and white wine (or…rosé!!), then topped with fresh parsley. This is an elegant, healthy and stunningly simple dish that’s perfect served as an appetizer or main dish. Serve with plenty of toasted and buttered bread for savoring every...
Best Fish Sandwich. Oven-fried panko crusted haddock topped with cheddar cheese on a brioche bun with crunchy lettuce, creamy tartar sauce and bread and butter pickles. This is basically a filet-o-fish, but soooo much better than the filet-o-fish we all know. This fish sandwich is perfect for weeknight dinners. Serve...
Asian Tuna Tartare Avocado Bowls. Diced sushi grade ahi tuna marinated briefly in soy sauce, rice vinegar, toasted sesame oil, honey, ginger, sriracha and scallions, then stuffed into halved avocados, sprinkled with black sesame seeds and served with pickled ginger and wasabi mayo. These tuna tartare avocado bowls are a...
What are mussels? Mussels are bivalve mollusks that grow in saltwater up and down the east coast, though mussels can also be found in freshwater. Mussels are available fresh at most fishmarkets or grocery stores – and typically available frozen as well. Most often, the mussels you are purchasing...
Crab Stuffed Avocados with Kelp. Creamy, rich avocados stuffed with sweet lump crab meat and umami rich kelp (seaweed!) in a tangy dressing. These stuffed avocados are packed with all the umami-rich flavors of the sea and they make the perfect appetizer (perhaps for your tiny holiday gatherings?), side dish...
Seafood Wreath. A festive, holiday seafood wreath made with a base of crispy green lettuce, sauteed sea scallops, sauteed bay scallops, cooked shrimp, cooked fresh lobster meat, seaweed salad, melted butter, cocktail sauce and lemon wedges. This wreath is the perfect holiday appetizer – or serve it for dinner alongside...